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25 Comforting Soup Recipes To Warm Your Soul (Full Recipes Included!)

Soup is a classic comfort food that can warm you up on a cold day and soothe your soul. Whether you’re feeling under the weather or just in need of some comfort, these 25 comforting soup recipes are sure to hit the spot. From classic chicken noodle to hearty chili, there’s a soup for everyone on this list.

1. Classic Chicken Noodle Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb boneless, skinless chicken breast, diced
  • 4 cups chicken broth
  • 4 cups water
  • 2 large carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 8 oz egg noodles
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, add chicken, broth, water, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper.
  2. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  3. Remove bay leaves and add egg noodles, cooking for 8-10 minutes or until tender.
  4. Stir in parsley and serve hot.

2. Creamy Tomato Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cans of crushed tomatoes
  • 2 cups chicken or vegetable broth
  • 1 tsp sugar
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup heavy cream

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add crushed tomatoes, broth, sugar, basil, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 15 minutes.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. Stir in heavy cream and heat through before serving.

3. Hearty Beef Chili

Credit: DepositPhotos

Ingredients:

  • 1 lb ground beef
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 can diced tomatoes
  • 1 can red kidney beans, drained and rinsed
  • 1 can corn kernels, drained
  • 2 cups beef broth

Instructions:

  1. In a large pot, brown ground beef over medium heat and add onion and garlic, cooking until beef is browned and onion is softened, about 5-7 minutes.
  2. Stir in chili powder, cumin, paprika, salt, and pepper.
  3. Add diced tomatoes, kidney beans, corn, and beef broth.
  4. Bring to a boil, then reduce heat and let simmer for 30 minutes.
  5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.

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4. Creamy Potato Soup

Credit: DepositPhotos

Ingredients:

  • 4 large potatoes, peeled and diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 cups chicken or vegetable broth
  • 2 cups milk
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, melt butter over medium heat and add onion and garlic, cooking until softened about 5 minutes.
  2. Add diced potatoes, broth, milk, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until potatoes are tender.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. Stir in parsley and heat through before serving.

5. Classic Minestrone Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes
  • 1 cup green beans, trimmed and chopped
  • 1 can kidney beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 cup elbow macaroni
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, diced tomatoes, green beans, kidney beans, chickpeas, broth, basil, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  4. Add elbow macaroni and cook for 8-10 minutes or until tender.
  5. Stir in parsley and serve hot.

6. Classic Vegetable Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 potatoes, peeled and diced
  • 1 cup green beans, trimmed and chopped
  • 4 cups vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, potatoes, green beans, broth, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.
  4. Stir in parsley and serve hot.

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7. Hearty Lentil Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 cup green lentils, rinsed and drained
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, lentils, broth, diced tomatoes, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 30-35 minutes or until lentils are tender.
  4. Stir in parsley and serve hot.

8. Classic Beef and Vegetable Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb boneless beef, cut into small cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 potatoes, peeled and diced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add beef and cook until browned, about 5-7 minutes.
  3. Add carrots, celery, potatoes, broth, diced tomatoes, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.
  5. Stir in parsley and serve hot.

9. Creamy Broccoli and Cheddar Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 heads of broccoli, chopped
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups shredded cheddar cheese

Instructions:

  1. In a large pot, melt butter over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add broccoli, broth, milk, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes or until broccoli is tender.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. 6. Return to heat and stir in shredded cheddar cheese until melted.
  1. Serve hot.

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10. Spicy Sausage and Potato Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb spicy sausage, sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

 

Instructions:

  1. In a large pot, heat olive oil over medium heat and add sausage, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add potatoes, broth, diced tomatoes, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until potatoes are tender.
  5. Stir in parsley and serve hot.

 

11. Creamy Mushroom Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb mushrooms, sliced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, melt butter over medium heat and add mushrooms, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add broth, milk, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  5. Remove from heat and let cool slightly.
  6. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  7. Stir in parsley and heat through before serving.

12. Hearty Ham and Bean Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb ham, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 can navy beans, drained and rinsed
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add ham, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add carrots, celery, navy beans, broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.
  5. Stir in parsley and serve hot.

13. Spicy Black Bean Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 can black beans, drained and rinsed
  • 4 cups chicken or vegetable broth
  • 1 can diced tomatoes
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp fresh cilantro, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, black beans, broth, diced tomatoes, chili powder, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.
  4. Stir in cilantro and serve hot.

14. Classic Split Pea Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 lb split peas, rinsed and drained
  • 4 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, split peas, broth, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 30-35 minutes or until peas are tender
  4. Remove from heat and let cool slightly.
  1. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  2. Stir in parsley and heat through before serving.

15. Hearty Beef and Barley Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb boneless beef, cut into small cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 cup barley
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add beef, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add carrots, celery, barley, broth, diced tomatoes, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 30-35 minutes or until barley is tender and beef is fully cooked.
  5. Stir in parsley and serve hot.

16. Creamy Tomato Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 cans diced tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • Salt and pepper to taste
  • 2 tbsp fresh basil, chopped

Instructions:

  1. In a large pot, melt butter over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add diced tomatoes, broth, milk, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. Stir in basil and heat through before serving.

17. Classic Chicken and Rice Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 cup long grain rice
  • 4 cups chicken broth
  • 1 lb boneless chicken, cut into small cubes
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, rice, broth, chicken, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until rice is tender and chicken is fully cooked.
  4. Stir in parsley and serve hot.

18. Hearty Butternut Squash Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 lbs butternut squash, peeled and diced
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add butternut squash, broth, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until squash is tender.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. Stir in parsley and heat through before serving.

19. Spicy Chicken Tortilla Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb boneless chicken, cut into small cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp fresh cilantro, chopped
  • Tortilla chips, for serving

Instructions:

  1. In a large pot, heat olive oil over medium heat and add chicken, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add carrots, celery, broth, diced tomatoes, chili powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.
  5. Stir in cilantro and serve hot with tortilla chips on top.

20. Classic Minestrone Soup

Credit: DepositPhotos

Ingredients:

  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cups diced potatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add carrots, celery, potatoes, kidney beans, diced tomatoes, broth, basil, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender.
  4. Stir in parsley and serve hot.

21. Hearty Chicken and Vegetable Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb boneless chicken, cut into small cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cups diced potatoes
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add chicken, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add carrots, celery, potatoes, broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender and chicken is fully cooked.
  5. Stir in parsley and serve hot.

22. Spicy Shrimp and Corn Chowder

Credit: DepositPhotos

Ingredients:

  • 1 lb raw shrimp, peeled and deveined
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 cups fresh or frozen corn kernels
  • 4 cups chicken or vegetable broth
  • 2 cups milk
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp fresh cilantro, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add shrimp, cooking until pink and fully cooked, about 5-7 minutes.
  2. Remove shrimp from pot and set aside.
  3. Add onion and garlic to the same pot and cook until softened, about 5 minutes.
  4. Add corn, broth, milk, chili powder, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  6. Stir in cilantro and cooked shrimp. Serve hot.

23. Hearty Potato and Leek Soup

Credit: DepositPhotos

Ingredients:

  • 2 large leeks, sliced
  • 2 tbsp butter
  • 2 lbs potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, melt butter over medium heat and add leeks, cooking until softened, about 5 minutes.
  2. Add potatoes, broth, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until potatoes are tender.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. Stir in parsley and heat through before serving.

24. Classic Beef and Vegetable Soup

Credit: DepositPhotos

Ingredients:

  • 1 lb boneless beef, cut into small cubes
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 2 cups diced potatoes
  • 4 cups beef broth
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, heat olive oil over medium heat and add beef, cooking until browned, about 5-7 minutes.
  2. Add onion and garlic, cooking until softened, about 5 minutes.
  3. Add carrots, celery, potatoes, broth, thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes or until vegetables are tender and beef is fully cooked.
  5. Stir in parsley and serve hot.

25. Creamy Lobster Bisque

Credit: DepositPhotos

Ingredients:

  • 1 lb cooked lobster meat, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 4 cups chicken or seafood broth
  • 2 cups heavy cream
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. In a large pot, melt butter over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
  2. Add lobster meat, broth, heavy cream, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
  4. Remove from heat and let cool slightly.
  5. Use an immersion blender or transfer the mixture to a blender to puree until smooth.
  6. Stir in parsley and heat through before serving.

Which ones will you make?

Credit: DepositPhotos

These 25 comforting soup recipes are perfect for when you’re in the mood for a warm and satisfying meal. From classic chicken noodle to creamy lobster bisque, there’s a soup for everyone on this list. So next time you’re in need of some comfort, try one of these delicious soup recipes!

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Jessica is a published author and copywriter specializing in personal and investment finance. Her expertise is in financial product reviews and stock market education.