20 Classic Comfort Food Recipes That Never Get Old

Comfort food is a staple in many households, and for good reason. These classic dishes have been passed down for generations and bring back warm memories with every bite. Whether it’s a hearty lasagna or a creamy mac and cheese, these dishes never fail to satisfy. Here are 20 classic comfort food recipes that never get old.

1. Baked Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 4 cups milk
• 2 cups grated cheddar cheese
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup breadcrumbs

Instructions:

1. Preheat oven to 375°F. Cook macaroni according to package instructions and set aside.
2. In a large saucepan, melt butter over medium heat and whisk in flour until a paste forms.
3. Gradually add milk, whisking continuously, until mixture thickens, about 5-7 minutes.
4. Stir in cheddar cheese, Parmesan cheese, salt, and pepper until cheese is melted.
5. Add macaroni to the cheese sauce and mix until evenly coated.
6. Pour mixture into a 9×13 inch baking dish and sprinkle with breadcrumbs.
7. Bake for 25-30 minutes or until top is golden brown. Serve hot.

2. Classic Lasagna

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 1 tsp dried basil
• Salt and pepper to taste
• 1 package lasagna noodles
• 16 oz ricotta cheese
• 1 egg
• 2 cups grated mozzarella cheese
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
2. Add onion and garlic, cooking until softened, about 5 minutes.
3. Stir in diced tomatoes, basil, salt, and pepper.
4. Cook lasagna noodles according to package instructions and set aside.
5. In a separate bowl, mix together ricotta cheese, egg, mozzarella cheese, and half of the Parmesan cheese.
6. In a 9×13 inch baking dish, layer cooked noodles, cheese mixture, and meat sauce, repeating until all ingredients are used up.
7. Sprinkle remaining Parmesan cheese on top.
8. Bake for 25-30 minutes or until cheese is melted and bubbly. Serve hot.

3. Chicken Pot Pie

Ingredients:

• 2 boneless chicken breasts, cooked and shredded
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F. In a large saucepan, melt butter over medium heat and whisk in flour until a paste forms.
2. Gradually add chicken broth and milk, whisking continuously, until mixture thickens, about 5-7 minutes.
3. Stir in shredded chicken and mixed vegetables, along with salt and pepper to taste.
4. Pour mixture into a 9 inch pie dish.
5. Roll out pie crust and place it on top of the mixture, crimping the edges to seal.
6. Bake for 25-30 minutes or until crust is golden brown. Serve hot.

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4. Creamy Mashed Potatoes

Ingredients:

• 2 lbs potatoes, peeled and chopped
• 1/2 cup milk
• 4 tbsp butter
• Salt and pepper to taste

Instructions:

1. In a large pot, boil potatoes until tender, about 15-20 minutes.
2. Drain and return potatoes to the pot.
3. Add milk and butter, and mash with a potato masher until smooth.
4. Season with salt and pepper to taste. Serve hot.

5. Beef Stroganoff

Ingredients:

• 1 lb boneless beef, sliced into thin strips
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup sour cream
• Salt and pepper to taste
• 8 oz egg noodles, cooked according to package instructions

Instructions:

1. In a large skillet, cook beef over medium heat until browned, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
3. Whisk in flour until a paste forms, then gradually add beef broth, whisking continuously, until mixture thickens, about 5-7 minutes.
4. Stir in sour cream, salt, and pepper.
5. Return beef to the skillet and heat through. Serve over cooked egg noodles.

6. Fried Chicken

Ingredients:

• 4 boneless chicken breasts
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions:

1. In a large bowl, mix together buttermilk, paprika, garlic powder, onion powder, salt, and pepper.
2. Add chicken to the bowl, making sure each piece is evenly coated. Cover and let marinate in the refrigerator for at least 2 hours, or overnight.
3. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
4. In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot.
5. Dredge each chicken piece in the flour mixture, shaking off any excess.
6. Fry chicken in the hot oil, about 7-10 minutes per side, or until golden brown and crispy.
7. Remove from oil and drain on a paper towel-lined plate. Serve hot.

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7. Grilled Cheese Sandwich

Ingredients:

• 4 slices of bread
• 4 slices of cheddar cheese
• 2 tbsp butter

Instructions:

1. Lay out 4 slices of bread.
2. Place 1 slice of cheese on top of 2 of the bread slices.
3. Top each cheese-covered slice with another slice of bread.
4. In a large skillet over medium heat, melt 1 tablespoon of butter.
5. Place the sandwiches in the skillet and cook until the bottom slice of bread is golden brown, about 3-4 minutes.
6. Add the remaining tablespoon of butter to the skillet and flip the sandwiches.
7. Cook until the second side is golden brown and cheese is melted, about 3-4 minutes.
8. Serve hot.

8. Chili Con Carne

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
2. Add onion and garlic, cooking until softened, about 5 minutes.
3. Stir in diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
5. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.

9. Shepherd’s Pie

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 2 cups beef broth
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/4 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
2. Add onion and garlic, cooking until softened, about 5 minutes.
3. Stir in carrots, mixed vegetables, tomato paste, beef broth, salt, and pepper.
4. Pour mixture into a 9×13 inch baking dish.
5. Spread mashed potatoes evenly over the beef mixture.
6. Sprinkle cheddar cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly. Serve hot.

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10. Chicken Noodle Soup

Ingredients:

• 2 boneless chicken breasts, cooked and shredded
• 8 cups chicken broth
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups egg noodles
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. In a large pot, add chicken broth, carrots, celery, onion, and garlic.
2. Bring to a boil, then reduce heat and let simmer for 10-15 minutes or until vegetables are tender.
3. Stir in shredded chicken, egg noodles, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 10-15 minutes or until noodles are cooked.
5. Stir in parsley and serve hot.

11. Meatloaf

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 2 tbsp ketchup
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F. In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, milk, egg, ketchup, thyme, salt, and pepper.
2. Transfer mixture to a 9×5 inch loaf pan.
3. Bake for 45-50 minutes or until fully cooked. Serve hot.

12. Beef and Mushroom Gravy

Ingredients:

• 1 lb boneless beef, sliced into thin strips
• 1 large onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste
• 8 oz egg noodles, cooked according to package instructions

Instructions:

1. In a large skillet, cook beef over medium heat until browned, about 5-7 minutes. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat and add onion, garlic, and mushrooms, cooking until softened, about 5 minutes.
3. Whisk in flour until a paste forms, then gradually add beef broth, whisking continuously, until mixture thickens, about 5-7 minutes.
4. Stir in salt and pepper.
5. Return beef to the skillet and heat through. Serve over cooked egg noodles.

13. Tomato Soup

Ingredients:

• 2 cans diced tomatoes
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh basil, chopped (optional)

Instructions:

1. In a large saucepan, melt butter over medium heat and add onion and garlic, cooking until softened, about 5 minutes.
2. Stir in diced tomatoes and chicken broth.
3. In a separate bowl, whisk together flour and heavy cream.
4. Stir mixture into the saucepan, along with salt and pepper.
5. Bring to a boil, then reduce heat and let simmer for 10-15 minutes.
6. Serve hot, topped with fresh basil if desired.

14. Spaghetti Bolognese

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• Salt and pepper to taste
• 1 lb spaghetti
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (optional)

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
2. Add onion and garlic, cooking until softened, about 5 minutes.
3. Stir in diced tomatoes, salt, and pepper.
4. Cook spaghetti according to package instructions.
5. Serve spaghetti topped with meat sauce, grated Parmesan cheese, and fresh basil if desired.

16. Baked Ziti

Ingredients:

• 1 lb ziti pasta
• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cans diced tomatoes
• Salt and pepper to taste
• 8 oz mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook ziti pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
3. Add onion and garlic, cooking until softened, about 5 minutes.
4. Stir in diced tomatoes, salt, and pepper.
5. In a 9×13 inch baking dish, layer half of the ziti, followed by half of the meat sauce, then half of the mozzarella cheese. Repeat layers.
6. Sprinkle top with grated Parmesan cheese.
7. Bake in a preheated oven at 375°F for 25-30 minutes or until cheese is melted and bubbly. Serve hot.

17. Beef and Vegetable Casserole

Ingredients:

• 1 lb boneless beef, sliced into thin strips
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/4 cup grated cheddar cheese

Instructions:

1. Preheat oven to 375°F. In a large skillet, cook beef over medium heat until browned, about 5-7 minutes.
2. Stir in mixed vegetables, salt, and pepper.
3. In a large saucepan, melt butter over medium heat and whisk in flour until a paste forms.
4. Gradually add beef broth, whisking continuously, until mixture thickens, about 5-7 minutes.
5. Pour mixture over beef and vegetables in the skillet.
6. Spread mashed potatoes evenly over the beef mixture.
7. Sprinkle cheddar cheese on top.
8. Bake for 25-30 minutes or until cheese is melted and bubbly. Serve hot.

18. Fried Rice

Ingredients:

• 2 cups cooked rice
• 2 tbsp vegetable oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 2 eggs, beaten
• 2 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat vegetable oil over medium heat and add onion, garlic, carrots, and mixed vegetables. Cook until vegetables are softened, about 5 minutes.
2. Push vegetables to one side of the skillet and add beaten eggs to the other side. Scramble eggs until fully cooked, then mix with the vegetables.
3. Stir in cooked rice, soy sauce, salt, and pepper. Cook until heated through, about 5 minutes.
4. Serve hot.

22. Chicken Alfredo

Ingredients:

• 2 boneless chicken breasts, cooked and shredded
• 8 oz fettuccine pasta
• 4 tbsp butter
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large saucepan, melt butter over medium heat and add garlic, cooking until fragrant, about 1 minute.
3. Stir in heavy cream and grated Parmesan cheese, cooking until cheese is melted and mixture has thickened, about 5-7 minutes.
4. Stir in shredded chicken, salt, and pepper.
5. Serve over cooked fettuccine pasta, topped with fresh parsley if desired.

23. Beef Tacos

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tbsp taco seasoning
• Salt and pepper to taste
• 8-10 taco shells
• Shredded lettuce
• Diced tomatoes
• Shredded cheddar cheese
• Sour cream

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
2. Add onion and garlic, cooking until softened, about 5 minutes.
3. Stir in taco seasoning, salt, and pepper.
4. Fill taco shells with beef mixture, topped with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
5. Serve hot.

What will you be cooking?

Comfort food is a timeless tradition, and these 20 classic recipes are sure to bring back warm memories and satisfy any craving. From shepherd’s pie to chicken noodle soup, these dishes are easy to make and always delicious. So next time you’re in the mood for some comfort, try one of these classic recipes!

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